Before we get into brewing the perfect cup, here’s a little about us

Ampersand Coffee Roasters was founded on a simple yet powerful belief—that exceptional coffee can make a real difference in the world. We are dedicated to crafting high-quality, organic coffee while creating a positive impact on farmers' communities and the environment. Committed to the principles of fair trade, Ampersand partners with women farmers, ensuring they receive fair wages and the support they need to thrive. Our coffee is 100% organic and grown sustainably to protect both people and the planet. With every cup, Ampersand is not just delivering rich, delicious flavors but also fostering economic empowerment, environmental stewardship, and a better future for all.

Ampersand Coffee Roasters was born from a passion for great coffee and an even greater purpose—to empower farming communities and protect our planet. We believe that every cup of coffee should tell a story—one of empowerment, sustainability, and positive change. By sourcing coffee with Organic, Fair Trade, Regenerative Organic, and Bird-Friendly certifications from around the world, Ampersand ensures that our coffee is not only ethically sourced but also contributes to fair wages and thriving communities. With a deep commitment to environmental stewardship, we prove that delicious coffee can also be kind to the earth. Ampersand is a movement—one that reinvests in the communities that farm our beans, regenerating and building a brighter future, one sip at a time. To learn more about Ampersand check out our Why page.

 

Ampersand brewing guide

  • Ratio: 1:11

    • Grind: Medium

    • Instructions:

      1. If needed, place a paper filter in the coffee maker.

      2. Measure your coffee grounds, 20 grams per cup of coffee.  If you do not have a scale, that is approximately 1-2 tablespoons of coffee grounds.

      3. Fill cold water in the reservoir to the appropriate cups based on how much coffee you are using.

      4. Hit the brew button and in minutes you have fresh hot coffee.scription text goes here

    • Ratio: 1:15 coffee-to-water (e.g., 30g coffee to 450g water)

    • Grind: Coarse

    • Instructions:

      1. Pour warm water into the French press to warm it up for a better brew.

      2. Grind your coffee with a coarse setting.

      3. Once your French press is warm, discard of the water.

      4. Add 8 tablespoons of fresh ground coffee to the French press.

      5. Slowly pour hot water (just off the boil) over the grounds, filling the French press halfway. Take a wooden slurry or spoon and stir the coffee grounds while they are blooming for about 1 minute. Pour the remaining hot water to the top of the French press.

      6. Steep for 4 minutes.

      7. Press the plunger down slowly and serve immediately.

    • Ratio: 1:16 coffee-to-water (e.g., 30g coffee to 480g water)

    • Grind: Medium-coarse

    • Instructions:

    • Using a pour-over device such as Kalita Wave, Hario v60, or Chemex.

    • A kettle with a gooseneck spout is preferable to control the water disbursement.

      1. These steps are for a 6 cup chemex, but can be adjusted for your size at home. You will want to use a timer to get the perfect cup of coffee.

      2. Place a filter in the Chemex and rinse with hot water.

      3. Add coffee grounds. You will use 1 tablespoon for every 5 ounces of water.

      4. Once water is boiling, pull off heat source until the boil subsides.

      5. Pour a small amount of hot water in a circular motion over the coffee grounds until saturated (using slurry or wooden stick to loosen up any dry grounds)

      6. At 45 seconds you will pour additional water in circular motion until an inch below the chemex top. 

      7. At 1:45 you will fill pour remaining water in circular motion until it is flush with the top of the chemex top.

      8. When your timer hits 4 minutes you can remove the filter and discard.

      9. Enjoy your brewed coffee.

     

    • Ratio: 1:15 coffee-to-water (e.g., 17g coffee to 255g water)

    • Grind: Fine

    • Instructions:

      1. Place the AeroPress filter and twist it to connect it to the AeroPress chamber.

      2. Add one rounded scoop (approximately 2.5 tablespoons) of coffee to the AeroPress chamber.

      3. Pour your warm water up to the line marked 4.

      4. Stir the coffee for 5 seconds and let it sit for 30 seconds.

      5. Insert the plunger and press down gently for 20-30 seconds.

      6. Serve as a strong coffee or dilute with water for an Americano.

    • Ratio: 1:2 coffee-to-water (e.g., 18g coffee for a 36g shot)

    • Grind: Fine

    • Instructions:

      1. Add coffee grounds to the portafilter and tamp firmly.

      2. Insert the portafilter into the espresso machine.

      3. Start extraction; aim for a 25-30 second brew time.

      4. Serve as a shot or use for lattes and cappuccinos.

    • Ratio: 1:5 coffee-to-water for concentrate (e.g., 100g coffee to 500g water)

    • Grind: Coarse

    • Instructions:

      1. Add coffee grounds to a large jar or cold brew maker.

      2. Pour cold water over the grounds and stir to combine.

      3. Steep in the fridge for 12-24 hours.

      4. Strain and serve over ice (dilute with water or milk if needed).

    • Ratio: Fill water chamber to the valve and coffee basket to the top (e.g., 18-20g coffee for a 6-cup Moka pot)

    • Grind: Medium-fine

    • Instructions:

      1. Fill the bottom chamber with water up to the safety valve.

      2. Fill the coffee basket with coffee grounds, level off without tamping.

      3. Assemble the Moka pot and place on medium heat.

      4. Remove from heat once coffee starts gurgling and serve.

    • Ratio: 1:17 coffee-to-water (e.g., 60g coffee for 1 liter of water)

    • Grind: Coarse

    • Instructions:

      1. Add water to the bottom chamber and coffee grounds to the filter basket.

      2. Heat on medium; allow it to percolate for 7-10 minutes.

      3. Remove from heat and serve.

    • Ratio: 1:16 coffee-to-water (e.g., 20g coffee to 320g water)

    • Grind: Medium

    • Instructions:

      1. Add water to the bottom chamber and heat until it rises to the top.

      2. Add coffee grounds to the top chamber and stir.

      3. Let it brew for about 1 minute, then remove heat.

      4. Coffee will filter back down; serve and enjoy.